Tater Nugget Hot Dish

Submitted by zoe85

"This is a family favorite on a cold winter night."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb lean ground beef (at least 80%)
• 3⁄4 cup chopped onion (1 1/2 medium)
• 1⁄2 cup chopped celery (1 medium stalk)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup green giant frozen cut green beans, thawed (from 1-lb bag)
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon pepper
• 1 (16 ounce) bag frozen potato nuggets (4 cups)

directions

1. Heat oven to 375°F
2. In 10-inch nonstick skillet, cook beef, onions and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
3. Stir in both soups, the green beans, garlic powder and pepper; spoon into ungreased 2-quart casserole. Top with potato nuggets.
4. Bake uncovered 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.
5. High Altitude (3500-6500 ft): After stirring in both soups, the green beans, garlic powder and pepper, cook until thoroughly heated before spooning into baking dish.