Tater Nugget Hot Dish
"I found this recipe in a magazine over the summer. My family and I just love it and it's a wonderful comfort food. I usually serve it with a side salad and it just hits the spot! Did I mention how easy it is to?"
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef (at least 80%)
- 3⁄4 cup chopped onion (1 medium)
- 1⁄2 cup chopped celery (1 medium stalk)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 cup Green Giant frozen cut green beans, thawed (from 1-Lb bag)
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon pepper
- 1 (16 ounce) bag frozen potato nuggets (4 cups)
directions
- Heat oven to 375°F
- In 10-inch nonstick skillet, cook ground beef, onion and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in both soups, the green beans, garlic powder and pepper. Spoon into ungreased 2-quart casserole. Top with potato nuggets.
- Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.
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RECIPE SUBMITTED BY
<p>I have to admit that I do not LOVE cooking but have found it to be me time. I was never taught to cook so everything I have learned has been thru trial and error. With that said, I cook because I want my family to eat real meals and not fast food or already prepared meals. <br />I love this website because I have grown as a cook, found wonderful recipes and think of myself as an overall GOOD cook. <br />I am a busy Mom (as most are) so my time is of essence. <br />My home consists of some picky eaters so cooking can be challenging at times but we get thru it. <br />I have taken the time to become a member (after a long time of viewing recipes) to give credit to all of the great cooks that post some wonderful recipes. <br />Thank you.......</p>
