Tater Nugget Hot Dish

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb lean ground beef (at least 80%)
  • 34
    cup chopped onion (1 medium)
  • 12
    cup chopped celery (1 medium stalk)
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 1
    cup Green Giant frozen cut green beans, thawed (from 1-Lb bag)
  • 18
    teaspoon garlic powder
  • 18
    teaspoon pepper
  • 1
    (16 ounce) bag frozen potato nuggets (4 cups)
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DIRECTIONS

  • Heat oven to 375°F
  • In 10-inch nonstick skillet, cook ground beef, onion and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
  • Stir in both soups, the green beans, garlic powder and pepper. Spoon into ungreased 2-quart casserole. Top with potato nuggets.
  • Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.
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