Tasty Meatloaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
-
MEATLOAF
- 1 1⁄2 lbs ground beef
- 1⁄2 lb ground Italian sausage (optional)
- 1 onion, minced
- 1 tablespoon fresh minced garlic
- 1⁄2 cup seasoned stuffing mix (more if needed)
- 1⁄4 cup cream (or milk)
- 2 eggs, slightly beaten
- 3 tablespoons Worcestershire sauce
-
SAUCE
- 1⁄4 cup catsup or 1/4 cup tomato sauce
- 1⁄4 cup barbecue sauce
directions
- Preheat oven to 350°F.
- Mix together all meatloaf ingredients until well combined in a large bowl (adding in a little more breadcrumbs if needed).
- Pack the mixture into prepared loaf pan.
- Bake at 350°F for 1 hour.
- Meanwhile, combine katsup and bbq sauce. Spoon some of the sauce over meat loaf.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
Hello, Everyone!
My husband and I met in college, at Viginia Tech. GO HOKIES!! My major was Nutrition. The science of food is amazing to me. I love to cook and love to eat even more! Currently, I do not work outside our home. We have a baby boy, who is 2 now. I love to see how he decides to eat his food and what he thinks after tasting it.
For fun, I enjoy making new recipies and trying to come up with my own, which I call train wrecks.
My favorite recipes are ones that do not have a long list of ingrdients and the ingredients it calls for are ones that I generally keep in the pantry.
It makes me feel good when my husband tells me the meal I have prepared is a keeper and one to make again. I love him even more when he tells someone else about something that I make. The most feel good thing for me is when my mom asks for the recipe. My mother is the greatest domestic "Chef de Cuisine", or Head of the Kitchen, in my opinion.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">