Tasty & easy chicken and stuffing

Tasty & easy chicken and stuffing created by newspapergal

The prepared stuffing keeps the chicken nice and moist, which can be hard to do in the crock pot! I don't add any additional seasonings because the stuffing takes care of that too! Hope you like :)

Ready In:
5hrs 15mins
Serves:
Units:

ingredients

directions

  • Prepare stuffing according to package directions.
  • Place frozen chicken in the bottom of lightly greased crock pot.
  • Evenly spread prepared stuffing on top of chicken.
  • Mix together the soup and the mushrooms.
  • Pour on top of stuffing, spreading out to evenly cover.
  • Cook on low for 5-6 hours.
  • Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bekah
Contributor
@Bekah
Contributor
"The prepared stuffing keeps the chicken nice and moist, which can be hard to do in the crock pot! I don't add any additional seasonings because the stuffing takes care of that too! Hope you like :)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chill
    Hi Bekah! I made this the other day and DS loved it. I haven't tried it yet, as I'm into fish at the moment, but he says 5 stars Mom!!
    Reply
  2. windhorse23
    My only complaint isn't with the recipe--I should have used thigh meat instead of breast. The breast meat is dry, even in the crockpot. This couldn't have been easier. My finicky kids liked it. I tend to like boxed stuffing, too, so I enjoyed it. I used a "regular" sized box of stove-top stuffing and a can of cream of mushroom soup. Wish they gave the nutritional info for this recipe, though! Thanks Bekah.
    Reply
  3. newspapergal
    Tasty & easy chicken and stuffing Created by newspapergal
    Reply
  4. newspapergal
    Excellent. DH gobbled this up. It didn't specify what size stuffing package; I had a canister so I made enough for 6 servings. I added a smidgeon (less than 1/4 cup) more of water, b/c the soup mixture seemed a tad thick, and I used low-sodium cream of mushroom soup. Cooked right about 6 hour -- the chicken was moist & delicious, & you're right about not needing any seasoning! This was sooo flavorful and a real snap to make! Thanks!!
    Reply
  5. Cooking at the Cott
    WOW - I added onions and celary to the stuffing mix and added a 10 oz tin of mushrooms (that is the way they come in Canada) and Campbell's golden mushroom soup. I used 3 huge chicken breasts (must be mutant birds). Everyone really liked it. Next time though, I think I will put most of the soup directly on the chicken and only put a few Tbsp. directly on the stuffing mix. I would like the stuffing to be a little firmer.
    Reply
see 7 more icons / navigate / navigate-down
Advertisement