Tasty Canolli Cheeseball

photo by rabbit19_2003

- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 8 ounces cream cheese, at room temp
- 1⁄2 cup ricotta cheese
- 1⁄2 cup powdered sugar
- 1 teaspoon cinnamon
- 1 3⁄4 cups mini chocolate chips, divided
- vanilla wafers, canolli chips, cinnamon pita chips, fruit or graham cracker, for serving
directions
- 1. In a medium bowl, beat the cream cheese until smooth. Add the ricotta, powdered sugar and cinnamon and beat until combined. Stir in 1 cup of the chocolate chips.
- 2. Dump the mixture out onto a piece of plastic wrap. Gather the plastic wrap around the top, squishing the mixture into a ball shape. Refrigerate for at least 1 hour.
- 3. Place the remaining ¾ cup of chocolate chips on a plate or in a shallow dish. Open the plastic wrap and turn the cheeseball filling onto the chocolate chips. Use your hands to roll the ball to coat in the chocolate chips.
- 4. Serve with your choice of cookies or fruit.
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RECIPE SUBMITTED BY
rabbit19_2003
United States