vanilla wafers, canolli chips, cinnamon pita chips, fruit or graham cracker, for serving
NUTRITION INFO
Serving Size: 1 (63) g
Servings Per Recipe:
12
AMT. PER SERVING% DAILY VALUE
Calories: 236.5
Calories from Fat 138 g59 %
Total Fat 15.4 g23 %
Saturated Fat 9 g44 %
Cholesterol 26.1 mg
8 %
Sodium 72.3 mg
3 %
Total Carbohydrate
25.7 g
8 %
Dietary Fiber 1.6 g6 %
Sugars 22.7 g90 %
Protein 3.4 g
6 %
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DIRECTIONS
1. In a medium bowl, beat the cream cheese until smooth. Add the ricotta, powdered sugar and cinnamon and beat until combined. Stir in 1 cup of the chocolate chips.
2. Dump the mixture out onto a piece of plastic wrap. Gather the plastic wrap around the top, squishing the mixture into a ball shape. Refrigerate for at least 1 hour.
3. Place the remaining ¾ cup of chocolate chips on a plate or in a shallow dish. Open the plastic wrap and turn the cheeseball filling onto the chocolate chips. Use your hands to roll the ball to coat in the chocolate chips.