Taste of Summer Salad

Recipe by Sharon123
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large ripe tomatoes, chopped
  • 1
    small zucchini, sliced very thin (I use mandoline)
  • 1
    small yellow squash, sliced very thin
  • 1 -2
    ear fresh corn, kernels removed
  • 3
    tablespoons green onions, sliced thin (or use chives or red onion)
  • 12
    red bell pepper, sliced thin (or green) (optional)
  • 2
    teaspoons fresh basil, chopped
  • 1
    teaspoon fresh oregano, chopped
  • 1
    teaspoon fresh thyme, chopped
  • 1 -2
    tablespoon fresh parsley, chopped
  • 2
    tablespoons goat cheese, crumbled (or use feta or cheese of choice or leave out)
  • 3
    tablespoons red wine vinaigrette (or to taste)
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DIRECTIONS

  • Mix all the veggies and herbs in a bowl.
  • Pour in dressing and toss to mix.
  • Divide the mix between 4 salad bowls.
  • Sprinkle each salad with cheese.
  • Serve and enjoy!
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