This is a lovely dish both in flavor and look. It can be made relatively quickly using frozen and cooked mashed potatoes, but the real deal is with homemade. Come to think of it, it could be a great way to use up leftover mashed potatoes.
Serving Size: 1 (215) g
Servings Per Recipe: 6
Calories: 662.7
Calories from Fat 412 g 62 %
Total Fat 45.8 g 70 %
Saturated Fat 13.3 g 66 %
Cholesterol 218.7 mg 72 %
Sodium 1395.7 mg 58 %
Total Carbohydrate 25.5 g 8 %
Dietary Fiber 1.7 g 6 %
Sugars 3.6 g 14 %
Protein 35.8 g 71 %