Tashkent Carrot Salad

Recipe by CuteOne
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READY IN: 20mins
SERVES: 6
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly shred carrots, mix with sugar and crushed garlic. Let it stay for 10 minutes to get the juices out.
  • Mix with the rest of seasoning. Let marinate for 6 hours.
  • Mix thoroughly before serving as juices tend to sit on the bottom of pan. Serve chilled. Enjoy!
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