Tasha's Grilled Chicken Sandwich

"Tasha's is a favorite restaurant of ours. This was a sandwich on the menu that I recreated. It is delicious! I didn't include amounts because it depends on the size of your bread and your preference of taste."
 
Download
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
Ready In:
15mins
Ingredients:
9
Yields:
1 Sanwich
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Heat a non stick pan over med. high heat.
  • Season breast with seasoning salt, and cook until done through.
  • Meanwhile brush oil on 1 side of each slice of bread.
  • Remove chicken from pan reduce heat to med. and place 1 slice of bread oil side down in the pan.
  • Top with crumbled feta, sliced avocado and Tomato, then chicken and lettuce.
  • Spread dijon on the bare side of the 2nd slice of bread and place oil side up.
  • Grill until golden brown and then CAREFULLY flip the sandwich over and toast the other side.
  • Serve warm.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Susie D
    I had a leftover grilled chicken breast so started with it. I enjoyed the fresh ingredients and added thin slices of purple onion too. The feta was a tad messy, but tasted good! Thank you for sharing the recipe! :-)
     
  2. Andi Longmeadow Farm
    What's there not to adore about this sandwich? It has all the components of a 10 star sammy. I used all fresh ingredients, I made my own bread, arugula (lettuce) from the garden, had some fresh feta, (creamy tasting) and loved every-single-bite. Instead of oil on the bread, I painted the bread with a small amount of low-fat Hellman's mayonnaise - and toasted the bread with that. Thanks for posting such a gi-normously flavored sandwich! Made for *Everyday is a Holiday* April 2010
     
  3. Debbwl
    Delicious! A little on the messy side but so yummy that no one cared. Made just as written. Loved the flavor the sourdough and feta gave the chicken. And the avocado, mustard and tomato are such a wonderful accent. Can see why this is one of your favorites. Thanks so much for the post.
     
Advertisement

RECIPE SUBMITTED BY

My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings! A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes