Tartiflette

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups strong cheese, crumbled and firmly packed (reblochon if you can find it although emmenthal, muenster or gruyère will work as well)
  • 1
    kg waxy potato (red ones are good)
  • 200
    g lardons (diced smoked bacon)
  • 4
    tablespoons cream
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DIRECTIONS

  • Cook the potatoes in boiling water until a little undercooked.
  • Reserve.
  • Melt the butter in a sauté pan and gently cook sliced onion and lardons, without letting them brown.
  • Slice the potatoes thickly, add them and continue to cook gently for 10 minutes.
  • Add the white wine and allow to reduce.
  • Season with salt and pepper.
  • Preheat the oven to moderately hot, butter a gratin dish, and put the potato mixture in it.
  • Pour over the cream.
  • Place the cheese on top and put in the oven for 15-20 minutes, until the cheese has melted into the potatoes.
  • Serve with a lightly dressed green salad.
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