Tarted up Cranberry Sauce
"I can't remember where I got this recipe, but I'm sure glad I found it. I don't much like cranberry sauce, but fixed this way it is delicious. I made it for Christmas dinner, and we ate it bit by bit all week, finishing it off with our New Years dinner."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
3 cups
ingredients
- 16 ounces cranberry sauce
- 5 ounces crushed pineapple, drained
- 6 ounces mandarin oranges
directions
- Mix and refrigerate several hours or overnight.
- If any liquid accumulates, just mix it back in before serving.
- Note.can sizes are not written in stone. My cranberries were 19oz, my mandarins 10oz, because those were the sizes available in my grocery store.
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RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
