Hurry up Alfredo Sauce (From Vegan Yum Yum)
I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook called Vegan Yum Yum.
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INGREDIENTS
Nutrition- 3cups whole wheat pasta
Alfredo Sauce
- 1cup soymilk
- 1⁄3cup raw unsalted cashews
- 1⁄4
- 2tablespoons Earth Balance margarine
- 1tablespoon tahini
- 1tablespoon lemon juice
- 2teaspoons Dijon mustard
- 1⁄2teaspoon paprika
- 1pinch nutmeg
- 1pinch salt
- 2 -4
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DIRECTIONS
- Boil the pasta until tender but not mushy.
- Combine everything else in the blender and blend until smooth.
- Drain the noodles, return to the pot and pour the sauce over until well heated.
- Would be great to mix in some cooked veggies too.
- Serve hot.
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