Tart Cranberry Muffins

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READY IN: 40mins
SERVES: 12
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Spray muffin cups with cooking spray. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts.
  • Fill muffin cups two thirds full. Bake 20 - 23 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from muffin tins to a cooling rack.
  • Note: Be sure to use either fresh or frozen cranberries. If frozen, do not thaw.
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