These are great as a nice change from beef once in awhile. Low in carbs and really tasty too!You can serve them on a bun, dress them up and put them sliced on a salad, or serve them with rice. It's all up to you! Recipe from Great American Cookbook.
Heat 1 tablespoons olive oil in a skillet over medium-low heat. Add onion and garlic; cook until tender and soft, about 3 minutes.
Meanwhile , combine chicken, parsley, tarragon, thyme, salt and pepper in mixing bowl.
Blend onion mixture with chicken mixture.
Form into 4 patties; dust with flour.
Heat remaining 2 tablespoons of olive oil in clean skillet over medium heat.
Cook until patties are browned on both sides, no pink remains in center and juices run clear.
Note* if ground chicken is unavailable in your area, you can easily grind the chicken in a food processor. Just remember that it doesn't take more than a few pulses to grind the chicken. Too much pulsing will turn it into pate! LOL!