Tarragon Chicken Breasts
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon vegetable oil
- 3 tablespoons finely chopped shallots
- 1 cup chicken stock
- 2 tablespoons tarragon vinegar
- 2⁄3 cup light cream
- 1 tablespoon cornstarch
- 1 tablespoon grainy mustard
- 1 1⁄2 teaspoons dried tarragon
- salt and pepper
directions
- Heat the vegetable oil in a large frying pan.
- Add the chicken breasts and brown on both sides.
- Add the shallots, chicken stock and vinegar.
- Cover and simmer on low heat until the chicken is no longer pink inside, about 30 minutes.
- Remove the chicken from the pan and keep warm.
- Blend together the cream and cornstarch; stir into the cooking liquid in the frying pan.
- Cook until thickened, stirring the sauce to keep it smooth.
- Stir in the mustard, tarragon, salt and pepper.
- Arrange the chicken on a serving platter and pour the sauce over it.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>