Baked Tarragon Chicken Breasts

Name: Baked Tarragon Chicken Breasts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 chicken breast halves; 2 tablespoons butter; 2 tablespoons Dijon mustard; 3 tablespoons white wine, dry; 1 teaspoon lemon juice; 1 tablespoon fresh tarragon, chopped or 1 teaspoon dried tarragon; 1/2 teaspoon salt (optional); pepper, to taste

(6)

Recipe by Chicagoland Chef du

WOW, I give this 5 stars! I was more than pleasantly surprised with this recipe. Even the picky kids loved it. Definitely company worthy. Serve with wide buttered noodles. I browned one side of the breasts in butter in a skillet but frankly, it was not necessary. The color from the brown mustard gave it great eye appeal. Recipe from: "What's for Dinner" by Maryana Vollstedt

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READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4 -6

chicken breast halves
2

tablespoons butter
2

tablespoons Dijon mustard
3

tablespoons white wine, dry
1

teaspoon lemon juice
1

tablespoon fresh tarragon, chopped or 1 teaspoon dried tarragon
¹⁄₂

teaspoon salt (optional)
pepper, to taste

DIRECTIONS

Preheat oven to 350°.
Place chicken in a lightly spray 8x8 baking dish or casserole.
In a small sauce pan. melt butter.
Whisk in remaining ingredients.
Pour over chicken.
Bake covered for 20 minutes, uncover and bake for an additional 15-20 minutes until thickest part of breast is no loner pink.
Spoon sauce over chicken and serve.

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