Target Passover Macaroons

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READY IN: 30mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preaheat oven to 325 degrees. Line a cookie sheet with parchment paper.
  • In a bowl, combine egg whites, sugar, vanilla and almond extracts. Lightly beat with a fork until the sugar has dissolved. Stir in the coconut.
  • Drop mixture by level rounded bottom tablespoon onto cookie sheet. Bake in center of oven until golden (approximately 20 - 25 minutes). Cool slightly, then remove by gently peeling away the parchment paper.
  • Melt chocolate. Dip one side of each cookie in the melted chocolate. Return to parchment paper and allow to dry.
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