Taramosalata

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices sourdough bread, crusts removed (3/4 inch slices)
  • 6
    ounces tarama (fish roe, the white is MUCH better than the pink)
  • 1
    small onion, finely chopped (very small)
  • 1
    garlic clove, mashed
  • 34
    cup olive oil (or a combo of 1/2 olive oil, 1/2 salad oil to give a less pronounced olive-oil flavour)
  • 2
    lemons, juice of
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DIRECTIONS

  • Soak the bread in water for 5 minutes and squeeze dry between hands.
  • Put in food processor along with tarama, onion and garlic.
  • With processor running, drip in olive oil and lemon juice, alternately, until tarama has a light, mayonnaisey consistency and is completely emulsified.
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