Tapenade Chicken Salad

Recipe by Ms B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Julienne cooked chicken breasts.
  • In food processor or blender, place black olives, Spanish olives, garlic, 2 tablespoons of the olive oil, pepper and anchovy paste; process to form a paste.
  • Remove to bowl, add chicken and toss to coat evenly.
  • Cover and refrigerate.
  • In large bowl, place salad greens, onion, tomatoes and mozzarella cheese; toss lightly.
  • In small container with lid, shake together remaining 1/4 cup olive oil and vinegar; add to greens mixture, toss to coat and arrange on serving dish.
  • Place chicken on top and sprinkle with Parmesan cheese and basil.
  • Makes 4 servings.
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