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Tapenade Chicken Salad

I adopted this recipe. I have not yet prepared it, but will add input when I have a chance.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Julienne cooked chicken breasts.
  • In food processor or blender, place black olives, Spanish olives, garlic, 2 tablespoons of the olive oil, pepper and anchovy paste; process to form a paste.
  • Remove to bowl, add chicken and toss to coat evenly.
  • Cover and refrigerate.
  • In large bowl, place salad greens, onion, tomatoes and mozzarella cheese; toss lightly.
  • In small container with lid, shake together remaining 1/4 cup olive oil and vinegar; add to greens mixture, toss to coat and arrange on serving dish.
  • Place chicken on top and sprinkle with Parmesan cheese and basil.
  • Makes 4 servings.
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RECIPE MADE WITH LOVE BY

@Ms B.
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@Ms B.
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"I adopted this recipe. I have not yet prepared it, but will add input when I have a chance."
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  1. rosslare
    We loved the Mediterranean flavors here! My husband, who doesn't like anchovies, did not mind them here in this tapenade (they don't always need to know what's in it).
    Reply
  2. Ms B.
    I adopted this recipe. I have not yet prepared it, but will add input when I have a chance.
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