Tangy Potato Salad

Name: Tangy Potato Salad
Prep time: 45 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 2 eggs; 1 teaspoon salt; 2 tablespoons flour; 1 cup vinegar; 2 tablespoons yellow mustard; 1 cup sugar; 6 large potatoes; butter; milk; 1 onion (diced); 3 tablespoons sweet pickle relish; 4 hard-boiled eggs (chopped)

(2)

Recipe by BeckyD in Tennessee

This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much.

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READY IN: 45mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

eggs
1

teaspoon salt
2

tablespoons flour
1

cup vinegar
2

tablespoons yellow mustard
1

cup sugar
6

large potatoes
butter
milk
1

onion (diced)
3

tablespoons sweet pickle relish
4

hard-boiled eggs (chopped)

DIRECTIONS

Mix together first 4 ingredients, cook until thick.
Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad.
Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes.
Add mustard, sugar, onion, relish, boiled eggs and cooked dressing.

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