Tangy Potato Salad

This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much.
- Ready In:
- 45mins
- Serves:
- Units:
3
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ingredients
- 2 eggs
- 1 teaspoon salt
- 2 tablespoons flour
- 1 cup vinegar
- 2 tablespoons yellow mustard
- 1 cup sugar
- 6 large potatoes
- butter
- milk
- 1 onion (diced)
- 3 tablespoons sweet pickle relish
- 4 hard-boiled eggs (chopped)
directions
- Mix together first 4 ingredients, cook until thick.
- Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad.
- Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes.
- Add mustard, sugar, onion, relish, boiled eggs and cooked dressing.
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RECIPE MADE WITH LOVE BY
@BeckyD in Tennessee
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@BeckyD in Tennessee
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"This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much."
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This is definitely different than any other potato salad I've tried, it reminded me a little of a German potato salad. I think the amount of sugar was too much for my tastes, in the future I would cut back to half a cup. Other than being too sweet, the combinations of flavors were good. Thanks for the recipe.Reply