Tangy Potato Salad

photo by BeckyD in Tennessee

- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
directions
- Mix together first 4 ingredients, cook until thick.
- Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad.
- Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes.
- Add mustard, sugar, onion, relish, boiled eggs and cooked dressing.
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Reviews
-
This is definitely different than any other potato salad I've tried, it reminded me a little of a German potato salad. I think the amount of sugar was too much for my tastes, in the future I would cut back to half a cup. Other than being too sweet, the combinations of flavors were good. Thanks for the recipe.
RECIPE SUBMITTED BY
I am a married mother of two girls. I have really started enjoying cooking and trying different stuff in the past year.
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