Tangy Potato Salad

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together first 4 ingredients, cook until thick.
  • Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad.
  • Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes.
  • Add mustard, sugar, onion, relish, boiled eggs and cooked dressing.
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