Tangy Potato Salad

Name: Tangy Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 12 medium red potatoes; 1 medium onion, finely chopped; 3 hard-cooked eggs, chopped; 2 dill pickles, finely chopped; 2 tablespoons fresh parsley, snipped; 3/4 cup chicken broth; 3/4 cup mayonnaise or 3/4 cup salad dressing; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 2 tomatoes, cubed; 6 bacon, strips cooked and crumbled

(4)

Recipe by Boomette

Posted for ZWT for Germany. Comes from Allrecipes.

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READY IN: 25mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

12

medium red potatoes
1

medium onion, finely chopped
3

hard-cooked eggs, chopped
2

dill pickles, finely chopped
2

tablespoons fresh parsley, snipped
³⁄₄

cup chicken broth
³⁄₄

cup mayonnaise or 3/4 cup salad dressing
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon pepper
¹⁄₄

teaspoon garlic powder
2

tomatoes, cubed
6

bacon, strips cooked and crumbled

DIRECTIONS

Cook potatoes in boiling salted water until tender. Drain; cool slightly.
Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. Set aside.
Heat chicken broth until warm; remove from the heat.
Add mayonnaise, salt, pepper and garlic powder; mix until smooth. Pour over potato mixture and mix lightly. Cover and chill.
Just before serving, gently stir in tomatoes and bacon.

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