Tangy Potato Salad

Recipe by Boomette
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling salted water until tender. Drain; cool slightly.
  • Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. Set aside.
  • Heat chicken broth until warm; remove from the heat.
  • Add mayonnaise, salt, pepper and garlic powder; mix until smooth. Pour over potato mixture and mix lightly. Cover and chill.
  • Just before serving, gently stir in tomatoes and bacon.
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