Tangy Buffalo Wings

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READY IN: 35mins
SERVES: 2-4
YIELD: 30 Wings
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup buffalo wing sauce (I use Frank's Redhot Buffalo Wing Sauce )
  • 12
    cup Catalina dressing
  • 1
    teaspoon brown sugar
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DIRECTIONS

  • Bake wings 25 minutes at 500 degrees. Flip wings after 15 minutes.
  • Combine wing sauce, Catalina and brown sugar in a bowl.
  • Place cooked wings in sauce mixture.
  • Mix then serve.
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