Tangy Buffalo Wings

Submitted by Dr.X262

"This is a trail and error recipe. You can play with the serving sizes to have it more or less spicy.I enjoy the balance between sweet and spicy."

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 30 Wings
• Serves: 2-4

ingredients

• 3 lbs chicken wings
• 3⁄4 cup buffalo wing sauce (I use Frank's Redhot Buffalo Wing Sauce )
• 1⁄2 cup Catalina dressing
• 1 teaspoon brown sugar

directions

1. Bake wings 25 minutes at 500 degrees. Flip wings after 15 minutes.
2. Combine wing sauce, Catalina and brown sugar in a bowl.
3. Place cooked wings in sauce mixture.
4. Mix then serve.