Tangy Beef Stroganoff

Submitted by Shannon 24

"Great beef stroganoff recipe. Yummy served over egg noodles, or whatever you please! At our house this recipe has a bit of a legacy. When my husband and I were just dating. we were having dinner at my parent's house--beef stroganoff. My husband leaned over and whispered (please note, this is a man who doesn't whisper well :)) "This looks like dog food"! Can you believe it, anyways, my mom heard and thank goodness she has a sense of humor. But to this day, my dear, dear husband has not lived it down!"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb stewing beef or 1 lb steak
• 1⁄2 lb mushroom, sliced
• 1⁄2 cup onion, sliced
• 1 garlic clove, minced
• 2 tablespoons flour
• 1 cup water
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 2 Oxo beef cubes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup sour cream

directions

1. Brown beef until no longer pink.
2. Remove beef and keep warm.
3. Add mushrooms, onions and garlic. Cook until tender.
4. Add flour.
5. Add water, lemon juice, vinegar, oxo, salt and pepper.
6. Bring to a boil.
7. Stir in sour cream, beef. Reduce heat and do not boil.
8. Serve over noodles.

Reviews

[Dreamer in Ontario]

I'm not rating this because I didn't find the instructions quite clear and the beef was still tough. I think I should have disregarded step 2. The sauce was very tasty. When I make the recipe again, cooking the beef longer, I'll come back and rate the recipe.