Tangy Beef Stroganoff
A little bit of a tang puts just the right touch to a classic dish.
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INGREDIENTS
Nutrition- hot cooked noodles
- 1lb sirloin steak, cut in 1/8 inch thick strips
- 1⁄4cup butter
- 8
- 1⁄2cup sliced onion
- 1
- 2tablespoons flour
- 1cup water
- 1tablespoon lemon juice
- 1tablespoon vinegar
- 3teaspoons beef bouillon
- 1⁄4teaspoon pepper
- 1cup sour cream
- 1⁄2teaspoon paprika
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DIRECTIONS
- In lg skillet, cook beef in butter for 3 minutes.
- Remove beef and keep warm.
- To skillet, add mushrooms; saute 2 minutes.
- Add onion and garlic; cook 1 minute; stir in the flour.
- Add water, lemon juice, vinegar, boullion, and pepper.
- Bring to a boil, cook and stir 1 minute.
- Stir in sour cream and beef, heat through--do not boil.
- Serve over noodles.
- Sprinkle with paprika.
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