A little bit of a tang puts just the right touch to a classic dish.
Serving Size: 1 (337) g
Servings Per Recipe: 4
Calories: 637.7
Calories from Fat 449 g 70 %
Total Fat 49.9 g 76 %
Saturated Fat 25 g 125 %
Cholesterol 167 mg 55 %
Sodium 464.3 mg 19 %
Total Carbohydrate 10.6 g 3 %
Dietary Fiber 1.1 g 4 %
Sugars 2.4 g 9 %
Protein 36.6 g 73 %