Tangy and Sweet Fresh Corn Relish

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a sauce pan, mixing well.
  • Cook, stirring often, until mixture comes to a boil and thickens slightly.
  • Jar and seal.
  • Relish keeps well in the refrigerator for about two to three weeks.
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