Tangy and Sweet Fresh Corn Relish

"Extra sweetcorn? Use fresh corn cut from the cob, or use leftover cooked corn on the cob. Leftover grilled corn adds a further dimension to this summer condiment. Splenda helps keep the calories a bit lower."
 
Ready In:
1hr
Ingredients:
10
Yields:
16 1/4 cup servings
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ingredients

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directions

  • Combine all ingredients in a sauce pan, mixing well.
  • Cook, stirring often, until mixture comes to a boil and thickens slightly.
  • Jar and seal.
  • Relish keeps well in the refrigerator for about two to three weeks.

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  1. gold.klas
    Extra sweetcorn? Use fresh corn cut from the cob, or use leftover cooked corn on the cob. Leftover grilled corn adds a further dimension to this summer condiment. Splenda helps keep the calories a bit lower.
     

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