Tangerine Ginger Sake Sangria
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
-
Simple Syrup
- 1 cup sugar
- 1 cup water
- 1⁄2 cup fresh ginger, chopped
-
Mojito
- 3 tangerines (more, for garnish)
- 1⁄3 cup of fresh mint (more, for garnish)
- 1 (750 ml) bottle sake (nigori)
- 1⁄4 cup sugar, for rim
directions
-
Simple syrup:
- Bring 1 cup of sugar and 1 cup of water to a boil in a saucepan over medium-high heat, stirring to dissolve the sugar.
- Add 1/2 cup of fresh, chopped ginger. Remove from heat, and let steep 30 minutes.
- Pour syrup through a fine sieve into a heat resistant container; discard ginger. Chill in the refrigerator. If you made extra, just store it in an airtight container for up to a week.
-
Sangria:
- Thinly slice 3 tangerines and add them to a pitcher.
- Add 1/3 cup of fresh mint leaves to a glass with barely enough sake to cover and mull them.
- Add the mulled mint and the remaining sake to the pitcher.
- Add the chilled ginger syrup to the pitcher and mix well. You can add extra mint to look pretty.
- For each glass wipe the rim of the glass with a tangerine slice and then twist the wet rimmed glass in the sugar.
- Add sangria to glass and garnish with tangerine slice and mint.
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RECIPE SUBMITTED BY
momaphet
United States