Tandoori Potato Salad

Submitted by Sonya01

"for beverage tag april 08"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 kg new potato, cut into chunks
• 250 g punnet cherry tomatoes, halved
• 1 red onion, sliced
• 15 green beans, blanched and halved
• 1⁄2 cup kraft* classic mayonnaise, combined with
• 2 tablespoons tandoori paste
• chopped flat leaf parsley, to serve

directions

1. Cook potatoes in boiling water until tender, drain.
2. Combine with tomatoes, onion and beans.
3. Drizzle with tandoori mayonnaise. Scatter with parsley.