NUTRITION INFO
Serving Size: 1 (260) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 227.8
Calories from Fat 61 g 27 %
Total Fat 6.8 g 10 %
Saturated Fat 1 g 5 %
Total Carbohydrate
39.1 g
13 %
Dietary Fiber 5.1 g 20 %
Sugars 5.2 g 20 %