Tandoori Chicken

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READY IN: 5hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Clean chicken. Cut 2 or 3 slits on each drumstick.
  • 2. Take a bowl make a mixture of 1 tsp red chili powder, 1 tbsp of lemon juice and salt.
  • 3. Apply this mixture to chicken, fill it in the slits of meat. Set aside for 1 hour.
  • 4. Remove extra water from yogurt with help of muslin cloth.
  • 5. To make second marinate, add remaining red chilli powder, coriander powder, Cardamom powder, ginger paste, garlic paste, remaining lemon juice, Salt, garam masala powder and mustard oil. Mix Well.
  • 6. Apply this marinate to Chicken. Keep aside for 4 hours.
  • 7. Preheat oven at 425 degree.
  • 8. Cook Chicken for 15 minutes. Baste with butter and cook for another 5 minutes.
  • Serve Hot. Sprink pinch of chart masala while serving the tandoori chicken.
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