Tamarind Sharbat

Recipe by Diana Adcock
READY IN: 7mins
SERVES: 5
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat.
  • Stir while sugar dissolves.
  • You should have a syrup the consistency of maple syrup.
  • If it's thicker add a bit of water and cook another minute.
  • This will thicken up a bit when cool but still pourable.
  • Pour into a sterile jar or bottle.
  • This will keep for 3 or 4 days on the counter.
  • To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes.
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