Taiwanese-Japanese Fusion Deep Fried Chicken

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READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce.
  • Add chicken pieces and stir to coat. Cover and refrigerate for about 1 hour.
  • Remove bowl from refrigerator, add potato starch, rice flour, tapioca starch to meat, and mix well.
  • In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
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