Tahitian Sweet Potatoes With Fei (bananas)
photo by PalatablePastime
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 large sweet potatoes, peeled and diced
- 2 tablespoons cooking oil
- 1 (13 1/2 ounce) can light coconut milk
- 1 -2 tablespoon red curry paste
- 1 lime
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 3 firm bananas (they can be slightly green)
- 3 -4 Thai red chili peppers, sliced
- 2 tablespoons chopped cilantro
directions
- In a large saucepan, heat oil.
- Add potatoes and cook until lightly browned on the outside.
- Add coconut milk, curry paste, juice of the lime, fish sauce, and brown sugar to pan, stirring to mix well.
- Cover and simmer for 15 minutes or until potatoes are tender, stirring occasionally.
- Peel and slice bananas into chunks and stir in with the potatoes.
- Cook over low heat 5-7 minutes or until heated through and bananas have softened but are still intact.
- Garnish with chopped cilantro and sliced chilli peppers before serving.
- Serve hot.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com