Chef's Catalog World's Greatest Meatloaf

Recipe by Kats Mom
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a medium bowl, stir together the breadcrumbs and milk; set aside.
  • In a large bowl, stir together the herbs, eggs, mustard, Worcestershire, salt, paprika, black pepper, cayenne pepper and the breadcrumb/milk mixture.
  • Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat.
  • Transfer the mixture to a meatloaf or loaf pan.
  • Spread the ketchup over the top of the meatloaf.
  • Bake until an instant-read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes.
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