Tahitian Coconut Bread
"Had this bread at the "Polynesian Cultural Center" on Oahu Hawaii.
Fun making it and great tasting!
(I used regular coconut in a bag...no fresh coconuts in Connecticut!)"
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
5 loaves
- Serves:
- 5
ingredients
- 2 cups fresh grated coconut
- 4 cups flour
- 2 teaspoons baking powder
- 1 1⁄2 cups sugar
- 1 1⁄2 cups water
directions
- Combine coconut, sugar and water.
- Blend flour and baking powder together.
- Mix all ingredients to a doughy texture, adding a little flour as needed so it is not too sticky.
- Separate into 5 equal parts and roll into the size of a hot dog bun.
- Wrap in aluminum foil (sprayed with Pam) and bake in 350 degree oven for 1 hours to 1 1/2 hours.
- Makes 5 loaves.
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RECIPE SUBMITTED BY
I am from Durham, Connecticut. I love to cook and I love to travel and experience new foods, customs, and recipes. My favorite place in the world is Italy and I travel there as often as I can and sometimes take cooking courses while I am vacationing there.
I am a full-time dental office manager and a part-time personal chef. I also help my friend Dagmar with her Bavarian Dessert business. We do events, custom desserts and Farmer's Markets.
