Tahitian Ceviche

Recipe by A.M. Collins
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the fish across the grain into small
  • bite size pieces.
  • Soak in salt water for about half hour.
  • Drain well.
  • Add lime juice and salt to fish and knead well.
  • Let it sit about 5 minutes until fish texture changes to white.
  • Add rest of ingredients and mix well; marinate at least an hour before eating.
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