Tahina
photo by LucyS-D
- Ready In:
- 4mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 tablespoons tahini sauce
- 2 teaspoons lemon juice
- 2 tablespoons fresh parsley
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons ground garlic
- 1⁄3 cup water
- 2 tablespoons water
- 2 tablespoons olive oil
- 3 tablespoons za'atar spice mix
directions
- In a food processor combine all ingredients, minus the 2 tablespoons of water. Pulse on slow for 1 minute. Stir with spoon to check consistency, as it shouldn't be thick.
- Add the 2 tablespoons of water, and pulse again for 30 seconds. It should be fine at this point.
- Split the tahina onto two plates. Put 1 tablespoon and 1 1/2 tablespoons of zaatar on each plate. Serve immediately with pita bread.
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Reviews
-
This was a tasty recipe, sadly it was let down by the tahina I had on hand. It was quite bitter. The garlic flavours were just right and the lemon juice was not overpowering. I had never had Za'atar before and really enjoyed it! Thanks for a lovely recipe! Made for ZWT 6 - Zingo (Voracious Vagabonds)
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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