Hummus Bi Tahina
"Middle Eastern magic !!"
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 (300 g) can chickpeas, rinsed, drained
- 3 garlic cloves, peled
- 2⁄3 cup tahini
- 1⁄4 cup lemon juice
- 3⁄4 teaspoon salt (to taste)
- 1⁄3 cup water
- 1⁄4 cup olive oil
- coriander leaves (to garnish)
directions
- Process chickpeas, garlic, tahini, lemon juice and salt in a food processor to a smooth paste.
- Add water, process till smooth.
- With motor running, gradually add olive oil, process till smooth.
- Transfer dip to a serving bowl.
- Drizzle with a little extra virgin olive oil, top with coriander.
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Reviews
-
Really enjoyed the garlicky flavor of this hummus. Easy to make. Thank You. -
Get this, chickpeas helps combat the effects of aging. And about that aging thingy. Yeah, it's proven to be a delightful little challenge. -
A very nice hummus that I served with crackers and carrots and some grape tomatoes. Thanks Kate! Made for Australian Recipe Swap-May 2010.
RECIPE SUBMITTED BY
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