Tahada

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 16
YIELD: 4 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the ground rice and then grind by mortar and pestle.
  • In a bowl, mix 1 cup pinipig, grated young coconut, and sugar.
  • Moisten with evaporated milk, adding little by little.
  • Roll mixture to ½-inch thickness between two pieces of banana leaves or waxed paper.
  • Cut into serving portions and dust with remaining toasted ground pinipig.
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