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Tahada

This sweet classic is made with coconut and pinipig. You can also make this with the shredded or sliced coconut meat instead of the grated form.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Toast the ground rice and then grind by mortar and pestle.
  • In a bowl, mix 1 cup pinipig, grated young coconut, and sugar.
  • Moisten with evaporated milk, adding little by little.
  • Roll mixture to ½-inch thickness between two pieces of banana leaves or waxed paper.
  • Cut into serving portions and dust with remaining toasted ground pinipig.
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RECIPE MADE WITH LOVE BY

@JMDGamotia
Contributor
@JMDGamotia
Contributor
"This sweet classic is made with coconut and pinipig. You can also make this with the shredded or sliced coconut meat instead of the grated form."
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  1. JMDGamotia
    This sweet classic is made with coconut and pinipig. You can also make this with the shredded or sliced coconut meat instead of the grated form.
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