Tahada

Submitted by JMDGamotia

"This sweet classic is made with coconut and pinipig. You can also make this with the shredded or sliced coconut meat instead of the grated form."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 4 slices
• Serves: 16

ingredients

• 2 3⁄4 cups ground raw rice
• 3⁄4 cup sugar
• 3⁄4 cup grated young coconut
• 1⁄2 cup evaporated milk

directions

1. Toast the ground rice and then grind by mortar and pestle.
2. In a bowl, mix 1 cup pinipig, grated young coconut, and sugar.
3. Moisten with evaporated milk, adding little by little.
4. Roll mixture to ½-inch thickness between two pieces of banana leaves or waxed paper.
5. Cut into serving portions and dust with remaining toasted ground pinipig.