Taco Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 lbs ground chuck
- 1 onion, diced
- 2 cans ranch style beans, undrained
- 1 can tomatoes, whole or diced, undrained
- 1 can Ro-Tel tomatoes, undrained
- 1 can whole kernel corn, undrained
- 1 envelope lawry taco seasoning
- 1 envelope hidden valley ranch dressing mix
directions
- In a large pan or Dutch oven brown 2 pounds of ground chuck with 1 diced onion.
- Drain.
- To pan, add the Ranch Style Beans, tomatoes, Ro-Tel, and corn.
- Mix.
- Stir in the taco seansoning and Ranch dressing mix.
- Simmer 45 minutes.
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Reviews
-
Fantastic. This recipe is good all year round. I am making it tomorrow for my poor Daddy's lunch. He requested cornbread to go with it. My whole family loves this quick, simple, and inexpensive soup. Thanks, Angelic, for this super recipe. You can also use pinto beans or kidney beans, if you like. Black beans might be nice, too. Very healthy, fiberous dining.
RECIPE SUBMITTED BY
AngelicFantasia
United States