Taco Salad

photo by Anonymous





- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 1 package taco seasoning
- 1 (16 ounce) can ranch style beans
- 1 head lettuce, torn
- 1 cup cheddar cheese, shredded
- 1⁄2 onion, chopped
- 2 tomatoes, diced
-
Garnish
- salsa
- sour cream
directions
- Brown ground beef and drain.
- Add taco seasoning according to direction on package.
- In a large bowl, mix all ingredients and toss.
- Top with salsa and sour cream.
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Reviews
-
Tasty, easy, quick. I added the onion in while sauteeing the meat, and I added a small can of tomato sauce with the taco seasoning (as per Recipe #56877 - I love the tomato sauce consistency & extra vitamins). I also added the beans in with the seasonings, to heat them up. I layered the salads on our plates instead of mixing -- lettuce, then meat/beans, then cheese, then tomatoes, then salsa & guacamole.
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Thanks for the great idea! I guess I always knew how to put this together but never thought of making it for dinner! I added a can of black beans to the ground beef when I added the taco seasoning. I omitted the onion, but added sliced black olives. I made 4 individual plates, with lettuce on the bottom, followed by beef/beans and other toppings. I served tortilla chips on the side of each plate for scooping up the toppings remaining at the end.
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DELICIOUS! I added onion & red kidney beans to the mince & I also used ~*Pamela*~in Winnipeg's idea of making the taco bowl. Filled the taco bowls with the mince mixture, topped with cheese, homemade salsa, shredded lettuce,guacamole & sour cream. Easy to make & very filling. Thanks for posting, will be making again soon.
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RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.