Taco Salad

Recipe by Chef at Heart
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef or turkey with onions, drain and rinse.
  • Shake in colander to ensure it has no excess liquid.
  • Add pkg of taco seasoning.
  • Put in fridge or freezer to cool.
  • Once meat mixture has cooled prepare additional ingredients.
  • Dice tomatoes.
  • Dice or sliver red pepper.
  • Quarter you choice of mini bell cheese, your choice, e.g. brie.
  • Chop lettuce.
  • Mix above ingredients.
  • Top with lime tortilla chips and cheese
  • Toss with Catalina or Russian dressing; start with 1/2 cup and mix--you will likely need another 1/4 cup or more.
  • Serve.
  • (This is one of those recipes where you pretty much add the amounts according to you taste, however start with less dressing (as the saying goes - you can always and but you can't take it away.
  • As a meal serves four. As part of a potluck serves 10 or more.
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