Taco Chowder
photo by megs_
- Ready In:
- 5hrs 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 lb Boca meatless ground burger
- 1 (28 ounce) can diced tomatoes
- 1 (32 ounce) can fat-free refried beans
- 1 (14 1/2 ounce) can corn
- 1 1⁄4 ounces taco seasoning
- 10 1⁄2 ounces tomato soup
- cheese, to taste
- Fritos corn chips, to taste
- ranch dressing, to taste
directions
- Put the first six ingredients in a slow cooker and mix well. You do not have to drain the cans. I also add a little (about 1/2 cup) water, but that is optional. Cook on HIGH for 4-5 hours.
- Top with cheese, fritos, and ranch dressing (or sour cream, if you wish) for a super yummy & filling soup!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: left;><span style=color: #333399;><br /></span></p>
<p style=text-align: left;><span style=color: #333399;>Hey there! My name's Megan and I'm a Texan busy<strong> wife</strong> and a working <strong>Mommy</strong>! I work in the education field and love chasing around my little toddler (age 2). </span><span style=color: #333399;>My husband and I have been married for <strong>SEVEN</strong> years and counting now! We can hardly believe it! Time flies... </span></p>
<p style=text-align: center;><span style=color: #333399;><strong>Here is our little family of three on Easter: (2012)</strong></span></p>
<p style=text-align: left;><span style=color: #333399;> </span><span style=color: #333399;> </span><span style=color: #333399;> </span></p>
<p style=text-align: center;><img src=http://1.bp.blogspot.com/-mLLk8C6GMls/T4D5b9fX8VI/AAAAAAAABCE/Lg91lI_N4dQ/s400/IMG_0343.JPG alt=Our family! width=319 height=377 /></p>
<p style=text-align: center;> </p>
<p style=text-align: left;><span style=color: #333399;>I love all things <strong>cooking</strong> -- reading cookbooks, watching Food Network, but most of all browsing this site. </span><span style=color: #333399;>I really love watching southern cooks such as Trisha Yearwood and Pioneer Woman Ree Drummond, but love to lighten up their recipes to make them healthier. <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /></span><span style=color: #666699;><span style=color: #000000;><br /></span></span></p>
<p> </p>
<p> </p>