Taco Bean Soup

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a large pot with cooking spray. Cook the diced chicken until no longer pink.
  • Pour the the Rotel tomatoes into a food processor & blend until slightly chunky.
  • Stir the tomatoes in with the chicken then add the Velveeta. Add in the spices & taco seasoning then stir until the cheese is melted.
  • Next add in the beans, bouillon, & water. Cover & simmer on low heat for 15 minutes. Stir in the sour cream & serve with tortilla chips.
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