Tabbouleh

Recipe by Missy Wombat
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the boiling water into a bowl with the bulgur.
  • Let stand until fully absorbed.
  • Chop up the parsley until fine.
  • Ditto for the tomato.
  • Feel free to use more as you cannot use too much!
  • Add the other ingredients in amounts as per your own taste- these amounts are just a guide.
  • Cover and chill for at least 1 hour before serving.
  • Serve in a salad bowl lined with crisp lettuce leaves for a pretty effect.
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