Szechwan Chicken-Pasta Salad
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1 lb skinless chicken breast half
- 2 cups fresh pea pods
- 1⁄4 cup soy sauce
- 2 tablespoons rice vinegar or 2 tablespoons white vinegar
- 1 teaspoon chili oil
- 1⁄4 - 1⁄2 teaspoon crushed red pepper flakes
- 8 ounces Chinese egg noodles, steamed (or fresh)
- 1 tablespoon cooking oil
- 2 garlic cloves, minced
- 1 large red bell peppers or 1 large green pepper, cut into thin strips
- 2 green onions, sliced (1/4 cup)
- 1⁄4 cup peanuts, coarsely chopped
directions
- Cut chicken into 3/4-inch pieces. Coarsely chop the pea pods. For sauce, in a small bowl, stir together the soy sauce, rice vinegar or white vinegar, chili oil, and crushed red pepper flakes. Set aside.
- In a large saucepan cook noodles in boiling lightly salted water for 4 to 6 minutes or until tender. Drain. Set aside.
- Pour cooking oil into a wok or large skillet.(add more oil if necessary during cooking.)Stir-fry the garlic in hot oil for 15 seconds. Add the pea-pods, red or green pepper, and green onions; stir-fry for 1 to 2 minutes or until crisp-tender. Remove the vegetables from the wok.
- Add half of the chicken to the hot wok. Stir-fry for 2 to 3 minutes or until no pink remains. Remove the chicken from the wok. Repeat with remaining chicken. Return all chicken to the wok. Add the sauce to the wok. Add the cooked vegetables and noodles. Stir ingredients to coat with sauce. Cook and stir 1 minute more or until heated through. Sprinkle with peanuts. Serve immediately.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.