Szechuan Kung Pao Chicken

Recipe by ebechan
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cubed chicken with the egg white and cornstarch.
  • Refrigerate for 1/2 hour.
  • Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.
  • Add nuts, scallions, and remaining ingredients.
  • Heat thoroughly and serve at once with rice.
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