Syrian-Style Lentil and Chard Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sort and wash the lentils and cook in the water or vegetable broth with the spices and the nutritional yeast, if you choose that option.
  • Meanwhile, chop the onions, garlic and chard and saute in the olive oil, briefly, then cover and turn heat to low to steam the chard.
  • When the lentils are nearly done, add the chard/onion mixture, cover and simmer until lentils are soft. Adjust the amount of water as needed.
  • Add salt to taste.
  • With a stick blender or in a food processor blend the soup partially.
  • Finish with lemon/lime juice to taste. Do not add the juice until the lentils are completely cooked.
Advertisement