Swiss steak stew

Submitted by Hey Jude

"Crock pot recipe from the Chicago Sun-Times"

 

• Ready In: 7hrs 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon seasoning salt
• 1 1⁄2 lbs boneless beef round steak, cut into 6 pieces
• 1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano, undrained
• 1⁄4 cup water
• 3 cups quartered unpeeled small red potatoes
• 1 large onion, halved lengthwise,thinly sliced
• 1 medium green bell pepper, cut into strips
• 1 cup frozen whole kernel corn

directions

1. In a medium bowl, combine flour and seasoned salt; mix well, add beef pieces and turn to coat.
2. Spray large nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot, add beef, cook 5-6 minutes or until browned on both sides.
3. Meanwhile, add tomatoes and water to any remaining flour mixture; mix well, set aside.
4. In a 3 1/2-4-quart slow cooker, layer potatoes, browned beef, onion and bell pepper; pour tomato mixture over top.
5. Cover; cook on low setting for 7-8 hours.
6. Add corn; mix well.
7. Cover; cook additional 15-30 minutes or until corn is tender.
8. If desired, add salt and pepper to taste.

Reviews

[ellie_]

Really easy to put together in the morning and just add the corn when I walk in the door at the end of the day. I used garlic salt instead of the seasoning salt specified and we enjoyed this simple supper. Thanks Jude for sharing this simple one-dish meal recipe.