Swiss steak stew

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine flour and seasoned salt; mix well, add beef pieces and turn to coat.
  • Spray large nonstick skillet with nonstick cooking spray; heat over medium-high heat until hot, add beef, cook 5-6 minutes or until browned on both sides.
  • Meanwhile, add tomatoes and water to any remaining flour mixture; mix well, set aside.
  • In a 3 1/2-4-quart slow cooker, layer potatoes, browned beef, onion and bell pepper; pour tomato mixture over top.
  • Cover; cook on low setting for 7-8 hours.
  • Add corn; mix well.
  • Cover; cook additional 15-30 minutes or until corn is tender.
  • If desired, add salt and pepper to taste.
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