Swiss Steak

Recipe by Chef #212718
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into 4 serving pieces.
  • Dredge in flour mixed with salt.
  • Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
  • Just before serving, sprinkle with grated cheese.
  • NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
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