Swiss Steak

Name: Swiss Steak
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs beef round steak, about 1 inch thick; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 stalk celery, chopped; 2 carrots, peeled and chopped; 1/4 cup chopped onion; 1/2 teaspoon Worcestershire sauce; 1 (8 ounce) can tomato sauce; 1/2 cup grated process American cheese (optional)

(2)

Recipe by Chef #212718

I got this recipe out of The Best Slow Cooked Recipes book. It's very easy to prepare and delicious. The meat is so tender that it literally falls apart.

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READY IN: 8hrs 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs beef round steak, about 1 inch thick
¹⁄₄

cup all-purpose flour
1

teaspoon salt
1

stalk celery, chopped
2

carrots, peeled and chopped
¹⁄₄

cup chopped onion
¹⁄₂

teaspoon Worcestershire sauce
1

(8 ounce) can tomato sauce
¹⁄₂

cup grated process American cheese (optional)

DIRECTIONS

Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.

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