Swiss Green Beans
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 4 tablespoons butter
- 4 teaspoons onions, grated
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 lb sliced mushrooms
- 1⁄2 small green pepper, chopped (optional)
- 1 tablespoon sugar
- 1 cup sour cream
- 8 ounces swiss cheese, grated
- 2 (15 ounce) cans green beans, drained or 2 lbs frozen green beans, cooked until barely tender and drained
- 1⁄2 cup buttered bread crumb (optional)
directions
- Preheat oven to 350 if you're going to bake this right away.
- Saute onion, green pepper and mushrooms in butter for 5 minutes.
- Blend in flour, salt, pepper and sugar. Stir in sour cream, do not boil.
- Stir in beans and cheese, put in a greased casserole.
- Sprinkle crumbs on top.
- Bake for 20 minutes or until golden and bubbly.
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RECIPE SUBMITTED BY
I'm a stay-at-home mom in Utah with 3 teenage boys. I love to read just about anything and couldn't give you a favorite cookbook. Haven't found it yet. I enjoy cooking for my family and others.
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