Low-Carb Creamy Swiss Green Beans

READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add butter or ghee to a pan.
  • Sautee green beans for 5 minutes or until tender crisp.
  • Add garlic and cook until fragrant, about 1 minute.
  • Stir in cream cheese, Swiss cheese and broth and stir until cheeses are melted.
  • Transfer to a small casserole dish.
  • In a separate bowl, combine grated Parmesan cheese and almond flour with melted butter for topping
  • Crumble topping evenly over dish.
  • Place in oven for 8 to 10 minutes, uncovered, in a 450°F preheated oven to lightly brown and crisp topping.
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